Effect of Combined Infrared and Hot-Air Drying on the Chemical and Color Characteristics of Sweet Potato Slices

Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices

MODELLING A MICROWAVE/CONVECTION DRYER FOR DRYING OF POTATO SLICES

Effect of Pretreatments on Controlling Enzymatic Browning Before Drying of Eggplant Slices

SOME PROPERTIES OF FRIED EGGPLANT SLICES AFFECTING BY PRE- DRYING IN MICROWAVE OVEN

Chemical, Sensory and Microbiological Properties of Fleshy Tomatoes and Orange-fleshed Sweet Potatoes dried by Different Techniques

THE EFFECT OF SOME PRE-TREATMENT ON TEXTURAL CHARACTERISTICS AND OTHER CONSTITUENTS OF DEHYDRATED CARROT SLICES

EVALUATION OF POTATO SLICES DRYING USING SOLAR DRYER

EFFECT OF DRYING METHODS ON THE QUALITY OF DRIED TOMATOES

DRYING OF EGGPLANT SLICES USING MICROWAVE-OVEN