Extraction, IdentificationandEvaluationofAntioxidantActivityinSomeHerbs and Spices

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SPICES

Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices

Antimicrobial Activity of Some Spices and Herbs Essential Oils

Antioxidant and antimicrobial activities of the methanolic extracts of some edible seed spices

Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts

Essential Oils of Citrus Fruit Peels Antioxidant, Antibacterial and Additive Value as Food Preservative

STUDY ON SOME ESSENTIAL O,ILS AS NATURAIL PRESERVATIVE AGENTS IN FOOD.

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS

Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils