EFFECT OF SOME ENGINEERING PARAMETERS ON THE PERFORMANCE OF A LOCALLY MADE FISH FEED EXTRUDER

Enhancing the Nutritional Value of Corn Flakes by Adding Quinoa Flour

EFFECT OF EXTRUSION CONDITIONS ON THE PHYSICAL PROPERTIES OF HIGH PROTEIN SNACKS

THE PRODUCTION OF HIGH-PROTEIN EXTRUDED CORN SNACKS FORMULATED WITH QUINOA SEED AND MORINGA LEAF POWDER

EFFECT OF SOME STORAGE CONDITIONS ON SOME COOKING AND EATING RICE QUALITY CHARACTERISTICS

The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color

A STUDY ON SOME OPERATIONAL PARAMETERS AFFECTING THE PERFORMANCE OF EGYPTIAN WHEAT MILLING PROCESSES

THE EFFECT OF USING SWEET POTATO AND PUMPKIN GRITS ON PRODUCING CORN SNACKS BY EXTRUSION COOKING.

FACTORS INFLUENCING THE QUALITY OF EXTRUDED SINKING AQUATIC FEED PELLETS

Quality of Some Food Products Based on Food Additives and Contaminants