Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders

Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sun Flower Oil

EFFECT OF PACKAGING AND STORAGE PERIOD ON SOME PHYSICAL, CHEMICAL CHARACTERISTICS ,FATTY ACID COMPOSITION ,STABILITY AND KEEPING QUALITY OF SUNFLOWER OIL .

Effect of Some Different Lipids and Oil on the Quality Parameters of Biscuit's Industry

تأثير بعض مواد التعبئة وفترات الخزن على ثباتية زيت أولين النخيل

A Comparative Study on Some Oils as Natural Antioxidants

Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin

EFFECT OF STORAGE PERIODS ON THE STABILITY OF SUNFLOWER OIL TREATED WITH NATURAL ANTIOXIDANTS

Shelf Life Quality and Bioactive Constituents of Virgin Olive Oil Affected by Packaging Type and Storage Period

Influence of Packaging and Cold Storage Conditions on the Physio-chemical Properties of Barhi Date Fruits