Remineralizing Effect of White Tea, Green Tea and Casein Phosphopeptide Amorphous Calcium Phosphate (CPP-ACP) on Artificially Demineralized Enamel (In-Vitro Study)

Effect of Green Tea, Black Tea and Moringa Oleifera on Remineralization of Artificially Demineralized Enamel and Dentin: An In-vitro Microhardness Analysis.

Effect of Green Tea, Stevia Extract Solutions, and Fluoride-Based Mouthwash on Remineralization of Incipient Enamel Lesion: An In Vitro Study.

Comparative evaluation of the effect of black and green tea on artificially demineralized permanent enamel: in vitro study

Effect of Chinese Green Tea on Enamel Surface Characteristics in an in-vitro Erosion Model

Impact of Green Tea Extract on Intraradicular Dentin Wettability and Bond Strength of Resin-Based Sealer Following Two Chelating Agents

Evaluation of Remineralizing Potential of Cranberry and Chitosan on Demineralized Dentin (An in Vitro Study)

Remineralization and Antibacterial Efficacy of Different Concentrations of Aqueous Stevia extract and green tea Solutions in Comparison with Fluoride-based Mouthwash on Initial E

Effect of Matcha Tea Versus Green Tea on Salivary pH and Flow Rate in High Caries Risk Patients: A Randomized Controlled Trial.

Effectiveness of Natural Remineralizing Agents on Initial Enamel Caries: In Vitro Study