Effect of Chinese Green Tea on Enamel Surface Characteristics in an in-vitro Erosion Model
Last updated: 03 Jan 2025
10.21608/adjg.2018.17187
Chinese green tea, coca-cola, Dental erosion, Micro- hardness, roughness
Shehad
Rajab
Internship dentist, Faculty of Dentistry, Umm Al-Qura University, Kingdom of Saudi Arabia.
Sahar
Al Marsafy
Assistant Professor of Operative Dentistry, Faculty of Dental Medicine for Girls, Al-Azhar University & Faculty of Dentistry- Umm Al-Qura University, Kingdom Saudi Arabia.
Mohammad
Al Soufy
Associate Professor of Mechanical Engineering, Collage of Engineering and Islamic Architecture, Umm Al-Qura University, Kingdom of Saudi Arabia.
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3
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2018-07-01
2018-10-21
2018-07-01
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2537-0308
2537-0316
https://adjg.journals.ekb.eg/article_17187.html
https://adjg.journals.ekb.eg/service?article_code=17187
5
Original Article
488
Journal
Al-Azhar Dental Journal for Girls
https://adjg.journals.ekb.eg/
Effect of Chinese Green Tea on Enamel Surface Characteristics in an in-vitro Erosion Model
Details
Type
Article
Created At
22 Jan 2023