ArticleFactors Influencing Customers' Behavior toward Eating Healthy Food in Restaurants at Minia Governorate in Egypt
ArticleFactors Influencing Customers' Behavior toward Eating Healthy Food in Restaurants at Minia Governorate in Egypt
ArticleThe Impact of Motives and Obstacles of Healthy Food on Customer Preference: Application on Some Five- Star Hotels and Restaurants
ArticleThe Impact of Motives and Obstacles of Healthy Food on Customer Preference: Application on Some Five- Star Hotels and Restaurants
ArticleFactors Affecting Customers Purchase Decision in Fast Food Restaurants: The Mediating Role of Dissatisfaction and Negative Word of Mouth
ArticleFactors Affecting Customers Purchase Decision in Fast Food Restaurants: The Mediating Role of Dissatisfaction and Negative Word of Mouth
ArticleThe Impact of Customers' Nutritional Awareness on Food Habits, Behaviors, and Choices in Fast Food Restaurants
ArticleThe Impact of Customers' Nutritional Awareness on Food Habits, Behaviors, and Choices in Fast Food Restaurants
ArticleStudying some factors related to food choice and eating at fast food Restaurants Universities students
ArticleStudying some factors related to food choice and eating at fast food Restaurants Universities students
ArticleThe Effects of Green Marketing and Green Corporate Social Responsibility on Customers’ Willingness to Patronize a Casual Dining Restaurant
ArticleThe Effects of Green Marketing and Green Corporate Social Responsibility on Customers’ Willingness to Patronize a Casual Dining Restaurant
ArticleThe Effect of Food Quality, Service Quality, And Tangibles on Hotel Restaurants Customer Behavioural Intentions: The Mediating Role of Customer Satisfaction
ArticleThe Effect of Food Quality, Service Quality, And Tangibles on Hotel Restaurants Customer Behavioural Intentions: The Mediating Role of Customer Satisfaction
ArticlePerception of Attitude to Fast-Food Restaurants: A Comparative Study of Male and Female Consumers
ArticlePerception of Attitude to Fast-Food Restaurants: A Comparative Study of Male and Female Consumers