PROBIOTICS AS FUNCTIONAL FOOD IN DAIRY PRODUCTS

Probiotics Benefits, Potential Limitations and Risks

Propbiotics in Animal Nutrition

Probiotics in Dairy Foods: Advantages and Disadvantages

Review Article: Gut Microbiota as Biological Regulators for Human Health

PROBIOTICS AS A TOOL TO IMPROVE MICROBIAL QUALITY OF SOFT CHEESE ِ

Analysis, Health Benefits and Applications of Prebiotics: A Review

Antimicrobial activity of probiotic bacteria

Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production

Probiotic Lactic acid bacteria: A Promising alternative approach to control human threats