Control of Chocolate Spot Disease by Non Traditional Methods on Faba Bean Plants

CONTROL OF CHOCOLATE SPOT DISEASE IN FABA BEAN.

Combination between Benzothiadiazole and Trichoderma Viride to Control Chocolate Spot Disease of Faba Bean and Their Effects on some Biochemical Characters

PLANT NUTRIENTS AS CONTROLLING OF CHOCOLATE SPOT, RUST DISEASES AND IMPROVING THE PERFORMANCE OF FABA BEAN

INDUCED RESISTANCE AGAINST CHOCOLATE SPOT DISEASE OF FABA BEAN

EFFECT OF SOME MEDIClNAL PLANT EXTRACTS ON CONTROLLING CHOCOLATE SPOTE DISEASE OF FABA BEAN

Induce Systimic Resistance Of Chocolat Spot Diseasses In Faba Bean

Induction of Faba Bean Resistance to Chocolate Spot and Rust Diseases and Improving the Productivity using Amino and Humic Acids

DISEASE INCIDENCE OF CHOCOLATE SPOT OF FABA BEAN IN EL-DAKAHLIA AND EL-SHARKIA GOVERNORATES

BIOLOGICAL CONTROL OF ROOT-ROT AND WILT DISEASE OF FABA BEAN USING SOME BIOAGENTS