Functional Properties of Yoghurt Fortified with Fruits Pulp

NOVEL FUNCTIONAL POMEGRANATE LEATHER REPLACEMENT WITH DEEP PURPLE CARROT F1 JUICE

Improving the Functional Properties of Bio-yogurt by Adding Whey Protein Concentrate and Arabic Gum

Sensory and Physicochemical Characterisation of Functional Yoghurts Containing Probiotic Lactobacillus rhamnosus MGRE enriched by six plants and extracts.

Functional Low Fat Fruit Yoghurt

Antioxidant Activity, Rheological, and Sensory Properties of Functional Goat Milk Yoghurt Drink Using Some Plant Extracts

Assessment of Ice cream with Pomegranate extract properties

Properties of Low Fat Bio-frozen Yoghurt Fortified with Extract and Powder of Pomegranate Peel (<i>Punica ganatum</i> L.)

Production of Novel Functional Yoghurt Fortified with Bovine Colostrum and Date Syrup for Children

Preparation of Functional Probiotic Dairy Beverages fortified with Pomegranate Juice Concentrate.