DRYING FIGS USING DEVELOPMENT MECHANICAL DRYER

MATHEMATICAL MODELING FOR DRYING FIGS IN THIN-LAYER USING MECHANICAL DRYER

Effect of Home-Processing on The Antioxidant Properties of Apricot Products

EFFECT OF DRYING METHODS ON THE QUALITY OF DRIED TOMATOES

EVALUATION OF QUALITY ATTRIBUTES OF DEHYDRATED FIGS PREPARED BY OSMOTIC-DRYING PROCESS

Physicochemical and Technological Studies on Some Local Egyptian Varieties of Fig (Ficus carica L.)

BASIL QUALITY AS AFFECTED BY DRYING SYSTEM, DRYING TEMPERATURE AND PLANT LAYER THICKNESS

EFFECT OF DIFFERENT DRYING METHODS ON SOME PROPERTIES OF DRIED OKRA

Physicochemical changes of fig fruits quality as Effect by Post-harvest Nano Chitosan Treatments.

EFFECT OF NATURAL AND SOLAR ENERGY DRYING SYSTEMS ON DRYING CHARACTERISTICS OF MARIGOLD MEDICAL PLANT