Synthesis and Characterization of Carboxymethyl Plectranthus esculentus Starch. A Potential Disintegrant

Characterization and Utilization of Sweitenia mycrophylla Exudate Gum as an Excipient in Drug Formulation.

CHEMICAL, FUNCTIONAL AND BIOLOGICAL PROPERTIES OF MODIFIED CORN STARCH

Effect of Chemical Modification by Oxidation on The Physicochemical Properties of Sweitenia mycrophylla Gum. A Potential Excipient

Synthesis and Characterization of Fenugreek Gum Carbamate

New Starch Hybrids via Etherification of Poly (Acrylamide)-Starch Copolymers with Acrylamide

Effect of Acetylation on Physico-chemical Characteristics of Sweitenia mycrophylla Gum:A Potential Excipient.

EFFECT OF CROSS-LINKING ON SOME PROPERTIES OF CORN STARCH

Preparation and evaluation of sustained release carbamazepine matrix tablets using Eudragit RS 100 and Tragacanth

Chemical Modification and Characterization of Chitosan for Pharmaceutical Applications