ArticleEvaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective
ArticleEvaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective
ArticleThe effect of food product quality and staff performance in guiding the behavior of restaurant customers: a case study of Syrian restaurants in Egypt
ArticleThe effect of food product quality and staff performance in guiding the behavior of restaurant customers: a case study of Syrian restaurants in Egypt
ArticleMeasuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt
ArticleMeasuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt
ArticleEvaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception
ArticleEvaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception
ArticleThe Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach
ArticleThe Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach
Articleکيفية الارتقاء بجودة خدمات الاغذية والمشروبات واثرها علي رضاء العملاء: دراسة تحليلية علي خدمات الاغذية التي تقدمها دور الايتام بالقاهرة
Articleکيفية الارتقاء بجودة خدمات الاغذية والمشروبات واثرها علي رضاء العملاء: دراسة تحليلية علي خدمات الاغذية التي تقدمها دور الايتام بالقاهرة