The antibacterial activity of nano-encapsulated basil and cinnamon essential oils against certain multidrug-resistant bacteria recovered from infected wounds

SYNERGISTIC EFFECT OF VOLATILE OILS AND ANTIBIOTICS AGAINST SOME GRAM POSITIVE AND NEGATIVE PATHOGENIC BACTERIA

IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS

ANTIMICROBIAL POTENTIALS OF CINNAMON AND GARLIC EXTRACTS AGAINST SOME FOODBORNE PATHOGENES

Study of the Synergistic Effect of Three Volatile Oils on Antibiotic-Resistant Bacteria Isolated from Burns

Effective Use of Cinnamon Essential Oil Encapsulated in β-cyclodextrin Citrate as an Antimicrobial for Food Packaging

Effect of Arak (Salvadora persica) and Cinnamon (Cinnamomum spp.) Extracts on Foulbrood Bacteria In vitro

Antibacterial Activity of Some Essential Plant Oils Against Opportunistic Pathogenic Bacteria

Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat

Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat