Control of Green and Blue Molds of Citrus Fruits Using some Biocontrol Agents under Egyptian Conditions

Moringa oleifera Extraction as Alternative Option for Controlling Citrus Post-harvest Green and Blue Molds In vetro

Biological Control of Postharvest Date Fruit Rots using Microbial Bioagents and Bio-Fungicides

EVALUATION OF SOME FUNGICIDES AND BIOCONTROL AGENTS FOR CONTROLLING OF ALTERNARIA ROT ON CITRUS FRUITS

Flusilazole and Penconazole Had Potent Effects against Fusarium oxysporum, with No Compatibility with Trichoderma harzianum

Biocontrol of Gray Mold in Tomato Fruits by Trichoderma sp.

Granular Bioactive Formulation of Trichoderma viride and Arbuscular Mycorrhizal Fungi for Biological Control of Cumin Wilt Disease

IMPACT OF SAFE ALTERNATIVE TREATMENTS TO MANAGEMENT GRAFT FAILURE ON CITRUS SEEDLING CAUSED BY SOME PHYTOPATHOGENIC FUNGI

Comparative bioactivity and metabolites produced by fungal co-culture system against myco-phytopathogens

Effect of some Aqueous Plant Extracts on Controlling Orange, Green Mold Disease and Quality of “Washington” Navel Orange