IMPROVEMENT OF SWEET POTATO NURSERIES FOR INCREASING YIELD (QUANTITY AND QUALITY) IN EGYPT

POSSIBILITY OF PRODUCTION HIGH β-CAROTENE CONTENT JUICES FROM EGYPTIAN COMMON FRUITS AND VEGETABLES

The role of modern varieties in increasing the total production of the summer yellow maize crop in Egypt

Heterotic Patterns for Twelve Exotic and Local Yellow Maize Populations in Egypt

Biofortification of Productivity of Egyptian Cotton Variety Giza 94 through Split Application of Nitrogen Fertilizer and Phosphorus Sources

GENETIC IMPROVEMENT FOR PROTEIN CONTENT AND SOME AGRONOMIC TRAITS IN A WHITE MAIZE POPULATION

THE IMPACT OF USING IMPROVED SEEDS ON THE PRODUCTION OF THE MOST IMPORTANT CEREALS CROPS IN EGYPT

IMPROVEMENT OF SOME ECONOMIC TRAITS OF SWEET PEPPER (EL-BALADY CV.) BY RECURRENT SELECTION

Improvement of Corn Growth Parameters by Biofertilization

Improvement of Egyptian Clover Yield and Quality by Using Bio and Organic Fertilizers in Newly Cultivated Saline Soil