Effect of Germination Media and Saline Water on Germination of Chia (Salvia hispanica L.) Seeds

Characterization and Functionality of Raw and Fermented Chia Seeds in Food Products

Effect of Washing and Germination Process on Two Different Varieties of Quinoa Seeds

Effect of Raw, Germinated, and Fermented Chia Seeds on Blood Sugar and Lipid Profiles in Experimental Rats

The Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Gra

Physicochemical and Fatty Acid Profile of Development Dry Soup Mixes Properties Enriched with Germinated Flax, Chia and Psyllium Seeds

Impact of Chia Seeds Powder on the Chemical, Microbiological, and Sensorial Characteristics of Low Fat UF-soft Cheese

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Evaluation of quality attributes of chia (<i>Salvia hispanica</i>), moringa (<i>Moringa oleifera</i>) and flax (<i>Linum usitatissimum</i>) oils