USE OF AVOCADO OIL FRUITS AS FAT REPLACER IN SOME FOOD PRODUCTS

Chemical and Technological Evaluation of Avocado Fruit Wastes for Enhancing Functional Properties of Some Foods

Study on Some Avocado Fruits Varieties and Its Extracted Oil

FUNCTIONAL FOODS : BRIEF INFORMATION

Effect of Bioactive Compounds of Avocado (Persea Americana) Fruit Powder on Hypercholesterolemic Rats: Biological and Biochemical Studies

Utilization of horticultural by-products in functional foods preparation

Effect of Adding Avocado on Chemical Physical, Rheological Properties and Bioactive Compounds of Avocado Cake

PRODUCTION OF FUNCTIONAL FOOD PRODUCTS USING DATE FIBERS

Storability and fruit properties of Hass avocado as affected by the moringa seed oil, algae extract and Arabic gum postharvest treatments

Effect of Nutritional Value of Added Avocado Pulp in Ice Milk Quality