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42266

USE OF AVOCADO OIL FRUITS AS FAT REPLACER IN SOME FOOD PRODUCTS

Article

Last updated: 04 Jan 2025

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Abstract

The aim of this work was to produce avocado mayonnaise without egg as special foods. This study evaluated avocado (Perseaamericana, Millcvs. Hass and Fuerte) (season 2015). Dry matter, oil content and fatty acid composition were examined and compare it with Maraqiolive oil. Dry matter and oil content of both avocado cultivars were 29.77, 22.00 and 27.85, 20.30%, for Hass and Fuerte, respectively. The results showed that avocado oils were very close to olive oil. Avocado is nutritionally rich in many health related components and a valuable energy source due to their high quality fat content. In conclusion, avocado oil showed higher PUFA/SFA ratio than olive oil. According to total phenol contents and the lipid profile, the stability of avocado oils was similar to that of olive oil. The composition of Hass and Fuerte avocado oils were closed with this of Maraqi olive oil.  

DOI

10.21608/jpd.2016.42266

Keywords

Avocado (Perseaamericana), Fatty acid composition, olive oil, avocado mayonnaise

Authors

First Name

Mohamed

Last Name

Elsorady

MiddleName

-

Affiliation

Food Technology Research Institute, ARC., Giza, Egypt.

Email

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City

Giza

Orcid

-

First Name

Insaf

Last Name

Khalil

MiddleName

-

Affiliation

Food Technology Research Institute, ARC., Giza, Egypt.

Email

-

City

Giza

Orcid

-

First Name

Hassan

Last Name

Abd Elkarim

MiddleName

-

Affiliation

Horticulture Research Institute, ARC., Giza, Egypt.

Email

-

City

Giza

Orcid

-

Volume

21

Article Issue

2

Related Issue

6559

Issue Date

2016-04-01

Receive Date

2016-03-14

Publish Date

2016-04-01

Page Start

187

Page End

201

Print ISSN

1110-2543

Online ISSN

2682-3322

Article File

JPD_Volume 21_Issue 2_Pages 187-201.pdf

PDF . 452.0kB

Link

https://jpd.journals.ekb.eg/article_42266.html

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https://jpd.journals.ekb.eg/service?article_code=42266

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6

Type

Original Article

Type Code

867

Publication Type

Journal

Publication Title

Journal of Productivity and Development

Publication Link

https://jpd.journals.ekb.eg/

MainTitle

USE OF AVOCADO OIL FRUITS AS FAT REPLACER IN SOME FOOD PRODUCTS

Details

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Article

Created At

22 Jan 2023