Hazard Analysis of Ras Cheese in Egyptian Delta Governorates

Assessment of microbiological quality in some cheese varieties in Egypt

Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants

Quality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate

A Study of Microbial Quality of Some Rural Dairy Products in Assiut Governorate

Evaluation of chemical and microbiological quality of white pickled soft cheese consumed in Minia governorate

Assessment of Chemical and Microbiological Properties of Rural Kareish Cheese Collected from Different Locations of Sohag Governorate..

Assessment of hygienic and nutritive quality of retailed minced meat in Egypt

Quality evaluation of butter sold in alexandria markets

QUANTITATIVE ANALYSIS OF HISTAMINE IN CHEESE COLLECTED FROM KAFR EL-SHEIKH GOVERNORATE, EGYPT