EFFECT OF NEUTRAL ELECTROLYZED WATER ON SHELF LIFE OF COLD CHICKEN MEAT

EFFECT OF ALKALINE AND ACIDIC ELECTROLYZED WATER ON SHELF LIFE OF CHICKEN BREAST FILLETS DURING REFRIGERATION STORAGE

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

HIGHLIGHT ON THE INFLUENCE OF LACTIC ACID AND OZONIZED WATER ON THE SHELF LIFE OF CHICKEN FILLET

QUALITY IMPROVEMENT OF CHICKEN FILLETS SUPPORTED WITH PROBIOTICS

Effect of marjoram oil on the quality and shelf life of meat

EFFECT OF SOME ORGANIC ACIDS ON SALMONELLA TYPHIMURIUM IN CHICKEN MEAT

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Safety and Quality of Ready to Eat Chicken Meat products

Seasonal Impact on the Microbiological Quality of Some Poultry Meat cuts