Chemical, Molecular, and Histological Techniques for Detection of Adulteration in some Egyptian Meat Products

Detection of Adulteration of Minced Beef Meat with Lard and Pork Meat Using some Molecular and Immunological Techniques

Detection of adulteration in some traditional processed meat products with equine meat

DETECTION OF PORK IN SOME MEAT PRODUCTS

Detection of starch and hydroxyproline content in some meat products

Molecular assay using PCR based technology to identify fraud and adulteration of some meat products

DETECTION OF LARD ADULTERATIONS IN SOME IMPORTED MEAT PRODUCTS

LIGHT AND SCANNING ELECTRON MICROSCOPICAL EXAMINATION OF DIFFERENT ANUVIAL HAIR AND SKIN AS A MEDICOLEGAL TOOL FOR DETECTION OF MEAT ADULTERATION

DETECTION OF ADULTERATION IN MILK AND SOME DAIRY PRODUCTS

NEW BIOCHEMICAL METHODS FOR DETECTION OF MARKETED FROZEN-THAWED MEAT