Incidence of pseudomonas specises and effect of their virulence factors on milk and milk products.

STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS

PREVALENCE OF STAPHYLOCCUS AND AEROMONAS IN SOME SALTED DAIRY PRODUCTS

STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS

MOLECULAR CHARACTERIZATION OF PSEUDOMONAS AERUGINOSA ISOLATED FROM MILK

Prevalence of some pathogenic bacteria in dairy products

Biofilm production by pseudomonas species isolated from bulk tank milk and some milk products

STUDIES ON SOME MILK BORNE PATHOGENS

INCIDENCE OF TRUEPERELLA PYOGENES IN RAW MILK

ANTIBIOTIC RESIDUES AND THEIR CORRESPONDING RESISTANCE GENES OF STAPHYLOCOCCUS AUREUS IN RAW MILK