Incidence of pseudomonas specises and effect of their virulence factors on milk and milk products.

STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS

PREVALENCE OF STAPHYLOCCUS AND AEROMONAS IN SOME SALTED DAIRY PRODUCTS

COMPREHENSIVE ASSESSMENT OF STAPHYLOCOCCUS AUREUS CONTAMINATION IN RAW MILK: OCCURRENCE, ANTIBIOTIC RESISTANCE MECHANISMS, ENTEROTOXIN GENE MARKERS AND PUBLIC HEALTH RISKS

STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS

MOLECULAR CHARACTERIZATION OF PSEUDOMONAS AERUGINOSA ISOLATED FROM MILK

Prevalence of some pathogenic bacteria in dairy products

STUDIES ON SOME MILK BORNE PATHOGENS

Biofilm production by pseudomonas species isolated from bulk tank milk and some milk products

INCIDENCE OF TRUEPERELLA PYOGENES IN RAW MILK