Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing

'Chemical, nutritional, and sensory properties of ice cream incorporate varying amounts of Avocado (Persea americana) or Papaya (Carica papaya) fruit pulps'

Functional Foods produced from avocado fruits

Preparation and Evaluation of Some Citrus Wastes to Use in Preparing Functional Foods

Study on Some Avocado Fruits Varieties and Its Extracted Oil

THE POTENTIAL APPLICATION OF SOME UNUTILIZED SEED OILS AS FUNCTIONAL COMPONENTS IN BETIFORE MAKING

Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks

Storability and fruit properties of Hass avocado as affected by the moringa seed oil, algae extract and Arabic gum postharvest treatments

Biotechnological Studies on Some Bacteria from Avocado Fruits

UTILIZATION OF FRUITS AND VEGETABLES BY-PRODUCTS IN THE MANUFACTURE OF BEEF BURGER