CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT

MYCOLOGICAL QUALITY OF MEAT PRODUCTS IN EGYPT

The assessment of the proximate composition, mineral composition and nutritive value of two edible mushroom genera

Evaluation of Antimicrobial Activities of Mycelia and Crude Extracts of some Egyptian Wild Mushrooms, Agaricus and Ganoderma Species

CULTIVATION POSSIBILITY OF GOLDEN OYSTER MUSHROOM (PLEUROTUS CITRINOPILEATUS) UNDER THE EGYPTIAN CONDITIONS

Effect of different nutritional supplements on the productivity and quality of oyster mushroom (Pleurotus ostreatus)

STUDIES ON NUTRITION OF MUSHROOM 2- EFFECT OF SOME ORGANIC SUPPLEMENTATION TO RICE STRAW SUBSTRATE ON PRODUCTIVITY AND QUALITY OF OYSTER MUSHROOM

Nutritional Value, Antioxidant Activity And Sensory Evaluation Of Edible Mushroom (Pleurotus Ostreatus) As A Supplementation To Create Healthier Meat Products

QUALITY PARAMETERS AND NUTRITIVE VALUE OF WILD AND CULTURED NILE TILAPIA SOLD IN ASSIUT CITY, EGYPT

Evaluation Of Antimicrobial And Antioxidant Activities Of Some Edible Mushrooms