Impact of Solid State Fermentation on Chemical Composition, Functional Properties, and Antioxidant Activity of Wheat Bran

STUDIES ON SOME PHENOLIC AND FLAVONOID COMPOUNDS OF RED SORGHUM BRAN AND THEIR ANTIBACTERIAL ACTIVITY

Antioxidant Activity, Antinutritional Factors and Technological Studies on Raw and Germinated Barley Grains (Hordeum vulgare. L)

Antimicrobial and antioxidant activities of Tea plant

Antioxidant and Antimicrobial Activity of Thyme and Cinnamon Extracts

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

Antioxidant Activities and Related Phytochemical Constituents of Ethanolic Extract of Some Fruits in Vitro

Phytochemical Characterization, Antioxidant and Antimicrobial Activities of Brassica juncea (L.) Mustard Seeds Aqueous and Ethanolic Extracts

Antimicrobial activity of phytase extracted from a thermophilic fungus, Rhizomucor pusillus

ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT