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215955

STUDIES ON SOME PHENOLIC AND FLAVONOID COMPOUNDS OF RED SORGHUM BRAN AND THEIR ANTIBACTERIAL ACTIVITY

Article

Last updated: 05 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2009.215955

Keywords

antioxidants, antibacterial effects, bran, flavonoid, Phenolic compounds, red sorghum

Authors

First Name

S.

Last Name

Morsy

MiddleName

M.

Affiliation

Department of Crops Technology, Food Technology Research Institute, Agricultural Research Center, Giza ,Egypt.

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Halaby

MiddleName

S.

Affiliation

Department of Nutrition & Food Science, Faculty of Home Economics, Helwan University, Cairo, Egypt.

Email

-

City

-

Orcid

-

First Name

R.

Last Name

Sandak

MiddleName

N.

Affiliation

Department of Crops Technology, Food Technology Research Institute, Agricultural Research Center, Giza ,Egypt.

Email

-

City

-

Orcid

-

Volume

59

Article Issue

1

Related Issue

30330

Issue Date

2008-01-01

Receive Date

2022-01-27

Publish Date

2008-01-01

Page Start

48

Page End

56

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 59_Issue 1_Pages 48-56.pdf

PDF . 480.0kB

Link

https://ejarc.journals.ekb.eg/article_215955.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=215955

Order

215,955

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

STUDIES ON SOME PHENOLIC AND FLAVONOID COMPOUNDS OF RED SORGHUM BRAN AND THEIR ANTIBACTERIAL ACTIVITY

Details

Type

Article

Created At

23 Jan 2023