BIO-CONTROL OF POTATO BACTERIAL WILT CAUSED BY Ralstonia solanacearum ISOLATED FROM DIFFERENT SOURCES

BIOLOGICAL CONTROL OF SOME PLANT GROWTH PROMOTING RHIZOBACTERIA AGAINST Ralstonia solanacearum CAUSING POTATO BROWN ROT

MANAGEMENT OF POTATO BACTERIAL WILT USING PLANT EXTRACTS, ESSENTIAL OILS, ANTAGONISTIC BACTERIA AND RESISTANCE CHEMICAL INDUCERS.

Biological Control of Tomato Bacterial Wilt Disease by Endophytic Pseudomonas fluorescens and Bacillus subtilis

<i>Streptomyces</i> spp. as biocontrol agents against <i>Pectobacterium carotovorum</i> subsp. <i>carotovorum</i>-induced soft rot in potato

'Biological Control Using Actinobacteria against Plant Pathogens, Its Mechanisms and Secondary Metabolites. A Review'

Fungal Endophytes as Promising Antibacterial agents Against Ralstonia solanacearum, the Cause of Wilt Disease in Potato Plants

Biological control and molecular differences among some isolates of Alternaria solani, the causative agent of early blight in potatoes

Paenibacillus polymyxa and Bacillus aryabhattai as Biocontrol Agents against Ralstonia solanacearum In Vitro and In Planta

Biological control of tomato wilt disease incited by Fusarium oxysporum f.sp lycopersici and there effects on seed germination and other biological parameters