The Potential of Nutrigenomics from Viewpoint of Animal Nutrition: A Mini Review

The role of food culture in developing the nutritional awareness and healthy behavior of students

Gastronomic Insights: Tailoring Health and Nutrition for Individuals with Autism in Bangladesh

Review of: Nutritional Genomics and Precision Nutrition

Review of: Artificial Intelligence and an Approach to Nutrition and Diet

Assessment for School Students’ Perception regarding Healthy Nutritional Pattern

The Impact of Genomics Course on Nursing Students’ Knowledge and Attitude Towards Embedding Genomics in the Nursing Program

Nanoparticles-Phenolics as Anti Salmonella Typhimurium

Knowledge Attitude and Reported Practices toward Optimal Nutrition among Preparatory School Students

Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview