The role of food culture in developing the nutritional awareness and healthy behavior of students

Gastronomic Insights: Tailoring Health and Nutrition for Individuals with Autism in Bangladesh

Review of: Nutritional Genomics and Precision Nutrition

Effectiveness of Extrudate Dehulled Dark Barley (Giza 123 var)in Alleviating Metabolic Disorders Associated with diabetes in laboratory Rats

Review of: Artificial Intelligence and an Approach to Nutrition and Diet

Assessment for School Students’ Perception regarding Healthy Nutritional Pattern

Knowledge Attitude and Reported Practices toward Optimal Nutrition among Preparatory School Students

Nanoparticles-Phenolics as Anti Salmonella Typhimurium

Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview

A STUDY ON NUTRITIONAL AWARENESS OF MOTHERS ABOUT FOOD ADDITIVES