Determination of Proximate and Vitamin Composition of Different Varieties of Pap Sold in Owo Market, Ondo State

Effect of Soybean Flour Supplementation and Cooking on proximate composition, minerals and Sensory evaluation of corn flour

Problems Associated with Dietary Assessment in Nigeria

Quality Assurance, Safety and Acceptability of Odourless Fufu Flour Produced from White and Yellow-Flesh Cassava using NSPRI-Technology

Supplementation and Fermentation of Sorghum Flour: Changes in Ash, Protein and Minerals contents.

PHYSICO CHEMICAL NUTRITIONAL AND SENSORY PROPERTIES OF CAKE BASED ON BROKEN RICE AND SWEET POTATO COMPOSITE FLOUR

Physicochemical and Functional Properties, Nutritional Value andBioactive Compounds of Some Composite Flours

Influence of Plantation in a Saline-Stressed Location on the Agronomical Characteristics and Technological Quality of Flour and Baladi Bread for Two Egyptian Wheat Varieties

Chemical Composition and Functional Properties of Egyptian Taro (Colocasia esculenta) Mucilage

CHEMICAL COMPOSITION OF CASSAVA FLOUR AND ITS EFFECT ON PRODUCED BALADY BREAD