Proximate, chemical, and starch analysis of Fufu dough sold in different markets of Akwa Ibom and Rivers States, Nigeria.

Problems Associated with Dietary Assessment in Nigeria

Effect of Soybean Flour Supplementation and Cooking on proximate composition, minerals and Sensory evaluation of corn flour

Chemical Composition, Nutritional Quality and Anti-Nutritional Factors of Weaning Food Prepared From Maize and Legumes

Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder

Nutritional evaluation of some complementary food mixtures for weaning stage

Supplementation and Fermentation of Sorghum Flour: Changes in Ash, Protein and Minerals contents.

Quality evaluation of untraditional instant stock powder from some legumes

Dietary Diversity and Micronutrient Intake of Adult Women in Ogun State, Nigeria (Case Study)

Nutritional Composition and Technological Studies on Pearl Millet Grains (Pennisetum glaucum L.)