Proximate, chemical, and starch analysis of Fufu dough sold in different markets of Akwa Ibom and Rivers States, Nigeria.

Comparative Study of Vitamin C Content in Fresh Cow Milk, Branded Powdered and Branded Liquid Milk Samples Sold in Kaduna Metropolis

Problems Associated with Dietary Assessment in Nigeria

Effect of Soybean Flour Supplementation and Cooking on proximate composition, minerals and Sensory evaluation of corn flour

Determination of some food additives, chemical composition, bacteriological quality, and physicochemical examination of some meat products

Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder

Nutritional Evaluation of Some Complementary Food Mixtures for Weaning Stage

Chemical Composition, Nutritional Quality and Anti-Nutritional Factors of Weaning Food Prepared From Maize and Legumes

Supplementation and Fermentation of Sorghum Flour: Changes in Ash, Protein and Minerals contents.

Quality evaluation of untraditional instant stock powder from some legumes