Evaluation of pesticide residues in some commonly consumed vegetables in Egypt and their related chronic exposure

Monitoring and Risk Assessment of Pesticide Residues in Some locally produced Vegetables and Fruits

Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants)

Monitoring of pesticide residues in some vegetable crops in Minia Governorate Markets with regard to their risk in human health.

Monitoring of pesticide residues in some vegetables from locally markets in Gharbia governorate

EFFECTS OF SOME FOOD PROCESSING ON THE REMOVAL OF SOME INSECTICIDE RESIDUES FROM TOMATOES FRUITS AND POTATOES TUBERS AND EFFECTS OF THESE RESIDUES ON SOME ENZYME ACTIVITIES

EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS

“Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products”

Reduction of Heavy Metals Content in Contaminated Vegetables due to the Post-harvest Treatments

DETERMINATION OF PESTICIDE RESIDUES IN SOME FRUITS AND VEGETABLES IN MENOUFIA GOVERNORATE