Microbial Spoilage of Some Meat Luncheon Samples Collected from Damietta City, Egypt

Microbiological Profile of Some Meat Products in Menofia Markets

THE TRADITIONAL EGYPTIAN LUNCHEON 1-QUALITY ATTRIBUTES OF MARKET PRODUCT

MICROBIOLOGICAL AND CHEMICAL ANALYSES OF SAUSAGE AND LUNCHEON SAMPLES COLLECTED FROM SOME SUPERMARKETS IN MANSOURA CITY.

Bacteriological, physicochemical and histological assessment of marketed beef burger in the Egyptian market

Microbiological quality of luncheon meat in Beheira governorate markets and restaurants

Bacteriological evaluation of chicken luncheon in assiut city

Assessment of hygienic and nutritive quality of retailed minced meat in Egypt

Bacteriological and Chemical Evaluation of Meat Meals in Some Egyptian Hotels

Bacteriological Quality of Canned Meat Marketed in Egypt