Effect of Pre-Treatments on the Quality of Dried Persimmon (Diospyros kaki) Fruit Sheets

Effect of some Technological Treatments on Physical Properties and Bioactive Components of Ripe Soft Persimmon Fruits

THE EFFECT OF SOME PRE-TREATMENT ON TEXTURAL CHARACTERISTICS AND OTHER CONSTITUENTS OF DEHYDRATED CARROT SLICES

EVALUATION OF QUALITY ATTRIBUTES OF DEHYDRATED FIGS PREPARED BY OSMOTIC-DRYING PROCESS

Effect of Pretreatments on Controlling Enzymatic Browning Before Drying of Eggplant Slices

OSMOTIC DEHYDRATION OF FIG AND PLUM

Effect of Thermal and Chemical Pre-treatments on Shelf Life and Quality of Egyptian Pomegranate Arils

Effect of Different Pretreatments and Drying Techniques on some Chemical and Bioactive Components of Pumpkin Fruit Pulp

Reducing Sultani Figs Losses During Markeeting by Thymol and Chitosan Dipping

Impact of Drying Pretreatments on the Quality Characteristics of Indian Cherry Fruit Pulp