EFFECT OF PACKAGING AND STORAGE PERIOD ON SOME PHYSICAL, CHEMICAL CHARACTERISTICS ,FATTY ACID COMPOSITION ,STABILITY AND KEEPING QUALITY OF SUNFLOWER OIL .

EFFECT OF STORAGE PERIODS ON THE STABILITY OF SUNFLOWER OIL TREATED WITH NATURAL ANTIOXIDANTS

Response to a Popular Preservative Following Exposure to Sunlight during Storage

Some Biophysical and Biochemical Properties of Edible Oils Exposed To Environmental Conditions

Changes in the quality characteristics of Moringa oleifera oil compared with olive oil during potato frying

Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods

Shelf Life Quality and Bioactive Constituents of Virgin Olive Oil Affected by Packaging Type and Storage Period

Chemical and Physical Quality of Snap Bean Pods during Storage and Shelf Life as Affected by Some Natural Safety compounds

Effect of the Duration Time of Cooking Frequency on Chemical and Physical Properties of Waste Cooking Oil Used for Biodiesel Production

EFFECT OF ADDITION OF NATURAL PLANT EXTRACT ON THE FATTY ACID COMPOSITION AND STABILITY OF SOME VEGETABLE OILS DURING 12 MONTHES STORAGE PERIOD