Synergistic effect of oxidized electrolyzed water and fumaric acid for control of some species of Salmonella enterica in beef.

A TRIAL TO SUSTAIN THE SAFETY OF CHICKEN FILLET USING NEUTRAL ELECTROLYZED WATER (NEW)

IN VITRO EVALUATION OF ORGANIC ACIDS' BIOFILMICIDAL AND ANTIMICROBIAL EFFICACY AGAINST SALMONELLA KENTUCKY AND PSEUDOMONAS AERUGINOSA STRAINS ISOLATED FROM BROILER FARMS' DRINKIN

Evaluation of the bactericidal effect of some disinfectants against E.coli and Salmonella isolated from poultry hatcheries

Efficacy of Electrolyzed water in controlling microbial contamination of fresh chicken carcasses

Eggshell contamination with special reference to different methods of disinfection on the isolated bacteria

EFFECT OF ALKALINE AND ACIDIC ELECTROLYZED WATER ON SHELF LIFE OF CHICKEN BREAST FILLETS DURING REFRIGERATION STORAGE

HYGIENIC CONTROL OF SALMONELLA IN ARTIFICIALLY CONTAMINATED FEED

BACTERIAL CAUSES OF DROP IN EGG PRODUCTION IN LAYING HENS AND PREVENTION BY VACCINATION

Evaluation of some organic acids alternative to antibiotics for control of salmonella infection in broiler chickens