A TRIAL TO SUSTAIN THE SAFETY OF CHICKEN FILLET USING NEUTRAL ELECTROLYZED WATER (NEW)

Efficacy of Electrolyzed water in controlling microbial contamination of fresh chicken carcasses

Evaluation of the bactericidal effect of some disinfectants against E.coli and Salmonella isolated from poultry hatcheries

Eggshell contamination with special reference to different methods of disinfection on the isolated bacteria

EFFECT OF ALKALINE AND ACIDIC ELECTROLYZED WATER ON SHELF LIFE OF CHICKEN BREAST FILLETS DURING REFRIGERATION STORAGE

BACTERIAL CAUSES OF DROP IN EGG PRODUCTION IN LAYING HENS AND PREVENTION BY VACCINATION

HYGIENIC CONTROL OF SALMONELLA IN ARTIFICIALLY CONTAMINATED FEED

Evaluation of some organic acids alternative to antibiotics for control of salmonella infection in broiler chickens

Chemical Contaminants in Table Eggs

Reduction of Salmonellosis Using Competitive Exclusion Individually and in Combination with Organic Acids in the Experimental Broiler Chicks