Impact of Sodium Nitrite and Sodium Lactate as Chemical Preservatives on the Shelf Life of locally manufactured Frozen Beef Sausages as compared with Thyme and Cinnamon as Natura

Natural preservatives in raw chicken meat

Mycological quality of chicken carcasses and extending shelf -life by using preservatives at refrigerated storage

Natural antifungal agents for food preservation

The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage

Quality indices of Fresh and Frozen Oriental sausage

SHELF LIFE EXTENSION OF REFRIGERATED MINCED MEAT USING SOME ESSENTIAL OILS

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

Preserving Efficiency of Sausage Inoculated With Listeria Monocytogenes by Ginger Extract

Usage of concentrated pomegranate to extend the shelf life of chicken breast