MYCOTOXINS RESIDUES IN SOME EGYPTIAN POULTRY MEAT PRODUCTS

Mycological quality of chicken carcasses and extending shelf -life by using preservatives at refrigerated storage

The efficacy of three mycotoxin adsorbents to alleviate T-2 toxins - induced toxicity in broiler chickens

Quantitative and Qualitative Assessment of Aflatoxins Residues in Home and Industrial Broilers ChickenLivers

Chemical studies on shelf life time of chilled chicken meat

MYCOFLORA OF IMPORTED FROZEN BEEF

HEALTH AND ECONOMIC HAZARDS OF MICROBIOLOGICAL CONTAMINATION OF BROILER POULTRY RATIONS AND INGREDIENTS WITH SPECIAL INTEREST TO SOME TOXIGENIC FUNGI المضاعفات الصحية واالقتصادية

MYCOTOXIGENIC FUNGAL CONTAMINANT OF PROCESSED CHEESE AND DRIED MILK

Problems of Some Mycotoxins in Broiler Farms in Egypt

HAZARDS RESULTED FROM ADDITION OF POULTRY DROPPINGS TO THE EGYPTIAN SEMI- NTENSIVE AQUACULTURED TILAPIA NILOTICA FISH FEEDS