Bacteriological quality of raw ewe’s and goat’s milk, with special references to foodborne pathogens

Impact of Probiotics on Some Food Poising Microorganisms In Milk Based Deserts

PROBIOTIC AND BOVINE MASTITIS ASSOCIATED PATHOGENS

EFFECT OF YEAST-BASED PROBIOTICS SUPPLEMENTATION ON THE PRODUCTIVE PERFORMANCE OF BALADI MALE GOATS UNDER CONDITIONS OF ASWAN, EGYPT

Characterization of Some Probiotic Bacteria Isolated from Different Dairy Products at Assiut Governorate

Escherichia Coli associated with Environmental Mastitis in Sheep and Goats Farms: Probable Sources, antibiogram profile and Molecular characterization

Genetic Characterization of Multi Drug Resistant Staphylococcus Spp. in Raw Milk and Karish cheese

SOME BIOCHEMICAL AND IMMUNOLOGICAL STUDIES OF PROBIOTICS (BIONUTRA&DINAFERM) IN BROILERS

Bacterial, mycological and immunological status in a mixed sheep and goat herd in El Fayoum Governorate

PREVALENCE OF SOME FOOD POISONING BACTERIA ISOLATED FROM MILK AND SOME MILK PRODUCTS IN KAFR EL-SHEIKH GOVERNORATE