Study on Hormonal and Heavy metals residues in fresh beef meat

Prevalence of some chemical hazards in some meat products.

NUTRITIVE VALUE AND CHEMICAL QUALITY INDICATORS OF IMPORTED CATTLE’S LIVER

Occurance of hydratic cyst in camels (Camelus dromedarius) and their effect on meat quality

Assessment of Heavy Metals in Cooked Meat and Chicken Meat

Occurrence of some heavy metals in shellfish: Dietary intakes and health risk assessment

Heavy Metals Residues (Mercury and Lead) Contaminating Nile and Marine Fishes

Detection of Some Heavy Metals in Fresh and Salted Fish

Bacteriological quality guides in local and imported beef and their relation to public health

Control of some heavy metals contaminating fish products