EVALUATION OF SUNFLOWER, FLAXSEED AND OLIVE OILS IN TERMS OF CHEMICAL COMPOSITION AND THEIR PHYSICAL AND CHEMICAL PROPERTIES

A COMPARATIVE STUDY BETWEEN SUNFLOWER OIL AND FLAXSEED OIL AS OILS WITH HIGH NUTRITIONAL VALUE

Evaluation of quality attributes of chia (<i>Salvia hispanica</i>), moringa (<i>Moringa oleifera</i>) and flax (<i>Linum usitatissimum</i>) oils

Evaluation of Bioactive Components and Antioxidant Properties of Two Chia Seeds (Salvia Hispanica L.)

Evaluation of Egyptian Chia (<i> Salvia hispanica </i>L.) Seeds , Oil and Mucilage as Novel Food Ingredients

EFFECT OF CHIA SEEDS ON HYPERGLYCEMIA IN THE BLOOD OF ALBINO RATS

Evaluation of Chia (Salvia Hispanica L.) Seeds Meal as a Source of Bioactive Ingredients

Evaluating the Antioxidant Properties of Chia Seed Extract in Enhancing Wound Healing.

Assessment of Some Extracted Vegetable Oils from Nonconventional Sources

The effect of flaxseed, sesame and chia oils on lipid profile , oxidative stress , body weight and histopathological parameters in rats fed normal and high fat diets.