COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS

The effect of different types of edible oils that contain omega-3 and omega-6 on blood lipids and the immune system in hypercholesterolemic rats

Effect of Different Dietary Fat Sources on Lipid Profile and Testosterone Level in Male Albino Rats

Impact of Porpoise Oil on Selective Biomarkers Associated with Oxidative Stress in Obesity-Induced in Rats

EFFECT OF SOME POLYUNSATURATED FATTY ACIDS RICH-OILS ON PLASMA LIPID PROFILES USING NORMAL RATS

BIOLOGICAL EFFECT OF HIGH DIETARY FATS AND SUCROSE LEVEL ON LIVER FUNCTIONS AND LIPIDS PROFILE IN THE EXPERIMENTAL RATS

EFFECT OF FAT QUALITY AND FRYING ON GROWTH AND SOME BIOCHEMICAL ASPECTS IN RATS

The effect of flaxseed, sesame and chia oils on lipid profile , oxidative stress , body weight and histopathological parameters in rats fed normal and high fat diets.

Effect of Jojoba Oil and Extra Virgin Olive Oil on Genetic Expressions and DNA Damage in Induced CCl4 Toxicity in Rats

Could omega-3 fatty acids preserve endothelial function in a rat model of rheumatoid arthritis?