SOME PHYSICAL, MECHANICAL AND AERODYNAMIC PROPERTIES OF QUINOA SEEDS (Chenopodium quinoa Willd)

Chemical and Biological Evaluation of Some Products from Quinoa-Based Blends for Celiac Disease

Effect of Pre-Treatment Techniques on the Quality Characteristics of Quinoa Flour

Effect of Washing and Germination Process on Two Different Varieties of Quinoa Seeds

Influences of raw and germinated quinoa seeds flour on the chemical, technological and sensory properties of pan bread

Study of the chemical, rheological, functional, microstructure, microbial, and sensory properties of Kareish cheese fortified with germinated quinoa seeds and processed using ultr

STUDYING THE EFFECT OF SOME PARAMETERS ON QUINOA CROP

CHARACTERIZATION, NUTRITIONAL AND FUNCTIONAL PROPERTIES OF QUINOA FLOUR AND ITS PROTEIN ISOLATE

CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS

Quinoa (Chenopodium quinoa Willd.) Seeds Storage in Relation to Insect Pests̛ Infestation and Some Biological Information