THE POTENTIAL APPLICATION OF SOME UNUTILIZED SEED OILS AS FUNCTIONAL COMPONENTS IN BETIFORE MAKING

Utilization of Some Artichoke Processing Wastes In Elongation of Cold Storage of Meat Patties

Utilization of food industry by-products in producing high added value foods: a review

Effect of Adding Tomato Pomace, Potato Peel, and Lemon Peel Powders on Some Quality Properties of Beef Burger during Frozen Storage

Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing

Utilization of Some Fruits and Vegetables Pulp in Processing (Sheets’ Sweets Pieces) Products.

ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION

General Characteristics and Storage Stability of Beef Burger Containing Citrus Wastes Mixture

Sustainable Preservation of Beef Burgers Using Blueberry

Chemical and Physical Characteristics of Beef and Vegetarian (Veggie) Burger Served in Some Hotels