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General Characteristics and Storage Stability of Beef Burger Containing Citrus Wastes Mixture

Article

Last updated: 01 Jan 2025

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Tags

Horticulture

Abstract

The Effect of adding 2% mixture of (Raw, steamed and water blanched) dried free seeds citrus wastes on the chemical composition, storage stability at -18°C for 90 days, sensory properties and microbiological quality of beef burger patties were studied. Such addition caused a slight reduction in moisture and protein, a noticeable rise in carbohydrates, fat retention, WHC, pH and energetic value of beef burger patties. On the other side, frozen storage of such products led to rise in fat retention, WHC, pH, TBA values and a reduction in count of total viable, Psychrophilic, Enterobactereaceae and Coliform bacteria. The evaluation of sensorial attributes of beef burger patties free and containing 2% mixture of free seeds citrus wastes showed nearly closed acceptability before and after frozen storage. Addition of the formentioned waste led to product with low fat and high and antioxidant content.

DOI

10.21608/asejaiqjsae.2008.3200

Authors

First Name

Samia

Last Name

A. Keshk

MiddleName

-

Affiliation

Meat and Fish Technol. Res. Dept., Food Technology Res. Inst. A.R.C., El-Sabahia, Alex. Egypt.

Email

-

City

-

Orcid

-

First Name

Amal

Last Name

M.Abd El-Razek

MiddleName

-

Affiliation

Dept. of Food Sci. &Technol., Fac. of Agric., Univ. of Alex., Egypt

Email

-

City

-

Orcid

-

First Name

Wafaa

Last Name

A.Amin

MiddleName

-

Affiliation

Hort. Crop. Processing Res. Dept., Food Technol. Res. Inst. A.R.C., El- Sabahia, Alex. Egypt

Email

-

City

-

Orcid

-

Volume

29

Article Issue

October-December

Related Issue

558

Issue Date

2008-10-01

Receive Date

2008-10-19

Publish Date

2008-12-30

Page Start

208

Page End

216

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 29_Issue October-December_Pages 208-216.pdf

PDF . 513.5kB

Link

https://asejaiqjsae.journals.ekb.eg/article_3200.html

Detail API

https://asejaiqjsae.journals.ekb.eg/service?article_code=3200

Order

1

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

General Characteristics and Storage Stability of Beef Burger Containing Citrus Wastes Mixture

Details

Type

Article

Created At

22 Jan 2023