Estimation of motives for adopting green practices in restaurants in Alexandria

Green Restaurants as a Tool to Develop Eco-gastronomy Tourism in the Egyptian Destination

The Effect Of Green Human Resource Practices On Supporting Corporate Social Responsibility Performance In The Egyptian Hospitality Industry

Green Practices in Quick Service Restaurants in Egypt (Analytical Study)

Adoption of Green Human Resources Management Practices by Hotels in Egypt: Drivers, Perceived Benefits and Challenges

Green Human Resource Management in Egyptian Hotels: Practices and Barriers

Corporate Determinants of Environmental Management Accounting Practices and its Impact on Corporate Environmental Performance: The Case of Egypt

Gaining a Competitive Advantage Through Green Human Resource Management Practices: The Case of Egyptian Hotels

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach

The Impact of Sensory Marketing on Managing a Sustainable Fast-Food Business in Egypt