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48152

Estimation of motives for adopting green practices in restaurants in Alexandria

Article

Last updated: 24 Dec 2024

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Abstract

The objective of this study is to examine the motives for adopting green practices in restaurants of Alexandrea and the impact of this adoption on the firm performance. The results are based on a survey of 150 restaurants managers. The findings indicates that the green practice have a positive direct influence on the operational performance and competitiveness of Alexandria restaurants.

DOI

10.21608/jaauth.2017.48152

Keywords

Adopting green practices, restaurants, firm performance, alexandria

Authors

First Name

Nawal

Last Name

Morsi

MiddleName

-

Affiliation

High Institute of tourism and hotels,(EGOTH)

Email

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City

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Orcid

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Volume

14

Article Issue

2

Related Issue

7445

Issue Date

2017-12-01

Receive Date

2017-03-16

Publish Date

2017-12-01

Page Start

140

Page End

148

Print ISSN

1687-1863

Online ISSN

2682-4612

Article File

JAAUTH_Volume 14_Issue 2_Pages 140-148.pdf

PDF . 268.5kB

Link

https://jaauth.journals.ekb.eg/article_48152.html

Detail API

https://jaauth.journals.ekb.eg/service?article_code=48152

Order

20

Type

Original Article

Type Code

997

Publication Type

Journal

Publication Title

Journal of Association of Arab Universities for Tourism and Hospitality

Publication Link

https://jaauth.journals.ekb.eg/

MainTitle

Estimation of motives for adopting green practices in restaurants in Alexandria

Details

Type

Article

Created At

22 Jan 2023