Food Waste Management: Exploratory Study of Egyptians chefs

REALITY OF ORGANIC FOOD WASTE SUSTAINABILITY PRACTICES IN EGYPTIAN HOTELS

تأثير استدامة عمليات الأغذية على كفاءة عمليات الأغذية: الدور الوسيط لإدارة هدر الطعام في فنادق الخمس نجوم بالقاهرة الكبرى

Food Waste in Three-Star Hotels in Egypt: Quantification and Potential for Reduction

Exploring Egyptian Youth’s Awareness towards Food Waste

The Impact of Sensory Marketing on Managing a Sustainable Fast-Food Business in Egypt

Profiling Food Waste in the Hospitality Industry by Exploring Restaurant Managers' Attitudes

Green Restaurants as a Tool to Develop Eco-gastronomy Tourism in the Egyptian Destination

CONTROLLING WASTE MAKES A DIFFERENCE AT THE FAST FOOD RESTAURANTS

Food Waste in Hotel Restaurants: Causes, Reducing Practices and Barriers