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153264

CONTROLLING WASTE MAKES A DIFFERENCE AT THE FAST FOOD RESTAURANTS

Article

Last updated: 04 Jan 2025

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Abstract

Reducing food waste is a key sustainability challenge for the food service industry. The importance of waste line in all restaurants is classified as managerial and economical approaches. The research focused on controlling waste in a sample of Egyptian fast food restaurants. To fulfill this objective, a personal interview with a sample of multinational and local chains was used. The findings illustrated that the increase in waste is extremely located at the low volume restaurants. The customer profile is different and also the operation procedures.

DOI

10.21608/mkaf.2020.153264

Keywords

Waste line, Fast Food Restaurants, multinational and local chains, customer profile

Authors

First Name

Ahmed

Last Name

Mahmoud Sobhy

MiddleName

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Affiliation

Master Researcher Faculty of Tourism and Hotels – Mansoura University

Email

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City

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Orcid

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First Name

Mohamed Abd ElFattah Zohry

Last Name

Abd ElFattah Zohry

MiddleName

-

Affiliation

Ass. Prof of Hotel management- Faculty of Tourism and Hotels – Mansoura University

Email

-

City

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Orcid

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First Name

Sherif

Last Name

Gamal Saad

MiddleName

-

Affiliation

Ass. Prof of Hotel management- Faculty of Tourism and Hotels – Helwan University

Email

-

City

-

Orcid

-

Volume

8

Article Issue

8

Related Issue

22561

Issue Date

2020-12-01

Receive Date

2021-03-03

Publish Date

2020-12-01

Page Start

3

Page End

20

Print ISSN

2537-0510

Online ISSN

2537-0545

Article File

MKAF_Volume 8_Issue 8_Pages 3-20.pdf

PDF . 523.1kB

Link

https://mkaf.journals.ekb.eg/article_153264.html

Detail API

https://mkaf.journals.ekb.eg/service?article_code=153264

Order

14

Type

المقالة الأصلية

Type Code

1,446

Publication Type

Journal

Publication Title

مجلة کلية السياحة والفنادق. جامعة المنصورة

Publication Link

https://mkaf.journals.ekb.eg/

MainTitle

CONTROLLING WASTE MAKES A DIFFERENCE AT THE FAST FOOD RESTAURANTS

Details

Type

Article

Created At

23 Jan 2023