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ArticlePotential Anti-fungal Activity of Lactobacilli Probiotic Against Fluconazole Resistant Candida albicans Clinical Isolates
ArticleANTIFUNGAL SUBSTANCES FROM SOME LACTIC ACID BACTERIA AND PROPIONIBACTERIA FOR USE AS FOOD PRESERVATIVES
ArticleANTIFUNGAL SUBSTANCES FROM SOME LACTIC ACID BACTERIA AND PROPIONIBACTERIA FOR USE AS FOOD PRESERVATIVES
ArticleThe effect of Lactobacillus acidophilus as a probiotic against Pseudomonas aeruginosa growth and biofilm formation
ArticleThe effect of Lactobacillus acidophilus as a probiotic against Pseudomonas aeruginosa growth and biofilm formation
ArticleThe antibiofilm activity of purified and characterized mannan from Saccharomyces cerevisiae against multidrug-resistant Escherichia coli
ArticleThe antibiofilm activity of purified and characterized mannan from Saccharomyces cerevisiae against multidrug-resistant Escherichia coli
ArticleDetermining the ability of mannoprotein extracted from Saccharomyces cerevisiae to cure some virulence factor genes of some species of pathogenic bacteria isolated from different
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ArticleMolecular Study of Antimicrobial Effect of Bacteriocin Isolated from Lactobacillus on Candida albicans
ArticleMolecular Study of Antimicrobial Effect of Bacteriocin Isolated from Lactobacillus on Candida albicans
ArticlePRELIMINARY IN VITRO STUDY ON ANTIFUNGAL ACTIVITY OF SOME LOCAL LACTOBACILLI AND LACTIC STREPTOCOCCI ISOLATES
ArticlePRELIMINARY IN VITRO STUDY ON ANTIFUNGAL ACTIVITY OF SOME LOCAL LACTOBACILLI AND LACTIC STREPTOCOCCI ISOLATES
ArticleGROWTH ASSOCIATION RELATIONSHIP BETWEEN THE YEAST Saccharomyces cerevisiae AND LACTIC ACID BACTERIA IN PRODUCTION OF FERMENTED MILKS.
ArticleGROWTH ASSOCIATION RELATIONSHIP BETWEEN THE YEAST Saccharomyces cerevisiae AND LACTIC ACID BACTERIA IN PRODUCTION OF FERMENTED MILKS.
ArticleEFFECTS OF AUTOCLAVED YEAST CULTURES (SACCHAROMYCES CEREVISIAE) AND LIVE YEAST ON RUMINAL FERMENTATION IN VITRO
ArticleEFFECTS OF AUTOCLAVED YEAST CULTURES (SACCHAROMYCES CEREVISIAE) AND LIVE YEAST ON RUMINAL FERMENTATION IN VITRO